Janice Baker joined us on short notice to provide an upbeat take on healthy foods. Between her turtles, iguana and Richard Simmons cookbook from the 1980s, she treated us to an enjoyable romp through foods that nourish the spirit as well as the body. Anyone looking to choose better foods without dread will find this talk to be both encouraging and uplifting. Janice reserved a hearty slice of her time for Q and A, which the audience took full advantage of.